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Cured meats

Cured meats
Livigno

Genuine appearance, unmistakable aroma and superlative taste. A mouth-watering cured meats counter!

Longa Carni welcomes you to its shop with a wide variety of cured meats, you are really spoiled for choice: from handcrafted salam├ęt to raw ham, from pancetta to mortadella, they are all to try and enjoy!

In addition to offering delicious bresaola and slinzega, top quality meats, cheeses and typical products, Longa Carni has a mouth-watering cured meats counter.

The artisanal production of some typical valtellinese cured meats is the real treat of this category. Among the products we find: Salamét of pork, horse and deer, in addition to the stretched bacon. These are cured meats produced in Livigno, as tradition teaches, to be cut with a knife and to be tasted strictly accompanied by rye bread and a good glass of red wine: a riot of typically Valtellina flavors!

In the shop, in addition to artisanal products, you can find many other cold cuts: cooked ham, raw ham, speck, coppa, porchetta and mortadella, all carefully selected, to bring only the best products to your table!

Choose our cured meats

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High quality

Carefully selected top quality cured meats

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Tradition

Our artisan productions are like those of the past

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Wide choice

There are cured meats for all tastes

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Nature

We do not add preservatives or dyes

Longa products

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In Livigno, with passion since 1971.

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Longa Carni
is in Livigno.